A traditional Odia dish, it is prepared with rice, curd, cucumber, cumin seeds, fried onions and mint leaves.
Santula is a vegetable dish from the state of Odisha in eastern India.
Pilaf or pilau is a rice dish, or in some regions, a wheat dish
This delicious prawn curry is a delicacy in Odisha and a must-try for every non-veg lover.
Dalma is nothing but nutritious dal prepared the Odia way. In Odisha, dal is prepared differently, and the taste is totally drool-worthy.
The best thing about this Odisha’s famous food is that it contains many nutritious vegetables and minimum spices.
Based on a similar concept as dosa, chakuli pitha is one of the most popular foods of Odisha.
Chhena poda is offered to the Lord at the Jagannath Puri Temple.
The sweet dish is more popular in the city of Puri, It's part of the chappan bhog at Shree Jagannath Temple.